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Black Bean Brownies

One way to make brownies healthier is to substitute the flour in any brownie recipe with 15 1/2 oz of black beans. Drain one can of black beans and continue to follow the recipe as directed omitting the flour. The brownies will be very moist, yet you won’t feel as guilty eating them! They are yummy! … Read entire article »

Filed under: Being Healthy, Recipes

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