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Easy Lasagna

Ingredients 1 pound ground beef 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained Directions Preheat oven to 375 degrees. Brown ground beef in 12-inch skillet; drain. (Remember to brown the beef – It adds more flavor!) Stir in pasta sauce and heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl. Spread 1 cup meat sauce (hamburger and pasta sauce) in 13 x 9-inch baking dish evenly. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. … Read entire article »

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