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Scallops and Bacon Pasta

Ingredients 4-6 slices bacon 1 1/2 tablespoons olive oil 12 large scallops (wash and pat dry) 1/2 cup dry white wine 3 tablespoons sun-dried tomatoes thinly sliced 1/4 cup heavy cream 2 tablespoons butter (room temperature) 2 teaspoons minced garlic 1 (8 ounce) package angel hair pasta (can use whole wheat pasta) salt and black pepper to taste Directions Place the bacon in a large skillet and cook over medium-high heat. Turn occasionally until evenly browned, about 10 minutes. Drain the bacon. Chop the bacon. Set aside. Bring a large pot of lightly salted water to a boil for the pasta. While water is coming to a boil, heat olive oil in a large skillet at high heat. Pan-fry the scallops until browned (about 2 minutes per side). Remove scallops  and place on a plate. Stir the angel hair pasta into the boiling water. Cook … Read entire article »

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