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Black Bean Brownies

One way to make brownies healthier is to substitute the flour in any brownie recipe with 15 1/2 oz of black beans. Drain one can of black beans and continue to follow the recipe as directed omitting the flour. The brownies will be very moist, yet you won’t feel as guilty eating them! They are yummy! … Read entire article »

Filed under: Being Healthy, Recipes

Easy Lasagna

Ingredients 1 pound ground beef 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce 1 (15 ounce) container ricotta cheese 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained Directions Preheat oven to 375 degrees. Brown ground beef in 12-inch skillet; drain. (Remember to brown the beef – It adds more flavor!) Stir in pasta sauce and heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl. Spread 1 cup meat sauce (hamburger and pasta sauce) in 13 x 9-inch baking dish evenly. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. … Read entire article »

Filed under: Recipes

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