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Lady Like Living » Recipes » Spaghetti and Shrimp with a Pinot Grigio Sauce

Spaghetti and Shrimp with a Pinot Grigio Sauce


  • 1 pound spaghetti pasta
  • 1/4 cup olive oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chopped sun-dried tomatoes
  • 1 1/2 cup Pinot Grigio (or other white wine)
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups spinach


Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 minutes, until tender but not brown. Add the sun-dried tomatoes and cook for another minute. Add the wine, and shrimp. Bring the liquid to a boil. Reduce the heat and simmer, covered, until the shrimp are pink, about 7 minutes.

Add the spaghetti to the mixture. Add the salt and pepper and stir to combine. Add the spinach. Stir gently and place on a serving platter. Serve immediately.

Filed under: Recipes

3 Responses to "Spaghetti and Shrimp with a Pinot Grigio Sauce"

  1. admin says:

    This is one of my favorite recipes now! I got this recipe off of the Food Network website, but I altered it to my liking!

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