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Lady Like Living » Recipes » TURTLES



½ lbs. Kraft caramels (28 caramels)

2 T. milk

1 ¼ c. pecan halves

½ c. semi-sweet chocolate pieces


Melt caramels and add milk stirring until smooth. Add pecan halves and drop by teaspoonfuls onto a greased baking sheet. Let stand until firm and not sticky to touch. Add to chocolate in pan: ½ T. water and 1 ½ T. Karo and melt. Remove from heat and spread a little on top of each caramel/pecan piece. Let stand till chocolate is firm.

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