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Lady Like Living » Recipes » Roasted Rosemary New Potatoes

Roasted Rosemary New Potatoes

3 lbs. small red skinned new potatoes
3/4 cup unsalted butter
1/2 cup lemon juice
1 1/2 tsp. lemon zest, grated
2 tsp. rosemary
Salt and pepper

Preheat oven to 375 degrees. Quarter potatoes and arrange in baking dish in single layer. Salt and pepper potatoes as desired. Combine butter, lemon juice and lemon zest in a saucepan and heat until butter is melted.

Pour mixture over potatoes. Sprinkle rosemary over potatoes. Bake until lightly browned for 30 to 45 minutes.

Serves 6

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