Articles Comments

Lady Like Living » Recipes » Fried Fish

Fried Fish

4 fish fillets (any type)
1 cup Cracker crumbs
1 egg
1/2 milk
Salt and pepper
1 tbsp. butter
Mix milk and egg together. Dip fish into egg mixture and coat in cracker crumbs with salt and pepper. Fry in butter until brown (about 5 minutes on each side).

Filed under: Recipes

One Response to "Fried Fish"

  1. Sandy says:

    Mighty useful. Make no mistake, I apprceitae it.

Leave a Reply


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Lady Like Living is Digg proof thanks to caching by WP Super Cache!